Chinese Food
All Recipes
Delicacy and vegetarianism
Special period. Do what you want. #Make breakfast in a different way#-
Spring roll skin & spring roll
I just want to eat the spring rolls when I see them on the front page. Because the epidemic can't go out. I read the practice from the Internet. It's amazing that as long as flour and water are added. Because watching the video is to grab the do... ...
Vietnam spring roll
Lose weight rush
Jiangyou spring rolls
This dish has a story. Spring roll skin is still brought back from hundreds of kilometers away. If you don't go to Jiangyou, Mianyang, you will eat local food. There are too many delicious food. Among them, spring roll is one of the local characteristics.
A fancy way to eat fast food
It's a very simple and quick collocation. The ingredients can be matched with whatever you have at home. Remember to blanch some vegetables.
Fried spring rolls
I eat it every year during the Spring Festival.
Salmon vegetable roll
In this period of time after the company's physical examination, everyone pays more attention to their health than ever before. We often discuss what we need to pay attention to in terms of health. Some people who usually don't pay much attentio... ...
Samosa, a famous Indian dish, is delicious and simple
Samosa is a famous snack in Indian cuisine. It is very popular abroad. Spring roll skin is easy to buy. Besides making all kinds of spring rolls, you can also make this. It's very simple.
Diced beef and willow with peppers and prawns
Today's Bento is a little extravagant. The main food is the rice with dried red perilla and small silver carp. The main dish is the best beef delivered by my brother in Wuxi. I cut it last night and marinate it with seasoning. I made diced beef ... ...
Tuna assorted spring rolls
Tuna is my favorite food. It's often made for my little white mouse . This time, I changed my equipment and used it on the traditional spring roll. After that, I brought it to my sister. They all said it was delicious.
Spring roll
I remember eating spring rolls filled with bean sprouts when I was a child. I always have a aftertaste. Recently, my husband just said that he would like to eat spring rolls. He made spring rolls of bean sprouts himself.
Spring rolls with chives
When I was at home on weekends, I had a big lunch at noon and wanted to have some white porridge in the evening. There must be such and such snacks when I drink porridge in my home. There is a spring roll skin stall in the expansion of the veget... ...
